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Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar (v)

  • OLIVE MISTE
    15

    Sautéed Mediterranean olives, fresh herbs (v)

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    24

    Lightly fried calamari, arrabiata sauce

  • *COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted foccacia

  • MISTO MARE alla GRIGLIA
    28
    Assortment of seafood plancha style
  • POLPO alla BRACE
    25

    Grilled Spanish octopus, red pepper infused olive oil

  • *CARPACCIO di MANZO
    27
    Thinly sliced natural beef tenderloin, arugula, citrus dressing, crispy shallots, Parmesan
  • PIATTO di PROSCIUTTO
    25
    24 mos aged prosciutto Parma
  • PROSCIUTTO e PARMIGIANO
    34
    24 mos aged prosciutto Parma, aged Parmigiano Reggiano
  • CAPRESE di BUFALA NAPOLITANA
    28

    Imported mozzarella di bufala, organic CO heirloom tomatoes, fresh basil, EVOO (v)

  • BURRATA ai PESTI
    27
    Fresh burrata cheese, sundried tomato and basil pesto, tomato confit, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    33

    Prosciutto flambéed with vodka, light pink sauce

  • TAGLIATELLE al CINGHIALE
    36

    Braised wild boar ragú, ricotta salata

  • GNOCCHI alla BOLOGNESE
    36

    Homemade potato dumplings, meat ragú

  • RIGATONI ARRABBIATA e SALSICCIA
    33

    Italian sausage, mild arrabbiata sauce, ricotta salata

  • TAGLIATELLE ROSSE
    35

    Red beet tagliatelle, speck, roasted butternut squash, red beets, grilled portabello, goat cheese, roasted pine nuts

  • LINGUINE CRUDAIOLA
    28

    Organic grape tomatoes, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    35
    Homemade mushroom ravioli, decadent cream sauce, white truffle oil (v)
  • LINGUINE al PISTACCHIO
    38

    Wild tiger prawns, pistacchios, panchetta, shallots

  • TAGLIATELLE POLPETTINE di VITELLO
    33
    Homemade veal meatballs, pomodoro sauce, ricotta salata
  • GNOCCHETTI SARDI
    34
    Diced rosemary ABF chicken, sundried tomatoes, broccolini, creamy basil pesto sauce
  • LINGUINE VONGOLE
    36

    Manila clams, white wine, garlic

  • ZUCCHINI VERDI e GIALLE
    34
    'Spiral cut zucchini and yellow squash', asparagus, butternut squash, fava beans, shallots, tomato confit, roasted pine nuts, goat cheese (v)

Zuppe

  • GAZPACHO del GIORNO
    17

    Chef’s daily choice

Risotti

  • RISOTTO dello CHEF
    M.P.

    Chef's daily choice

Insalate

  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • INSALATA e CARCIOFI
    16

    Organic mixed greens, watermelon, english cucumber, mint, feta cheese (v)

Contorni

  • SPINACI in PADELLA
    12

SECONDI 

  • TAGLIATA di MANZO
    56

    Grilled, sliced all natural Montana prime Angus steak, arugula, red onion, shaved parm, pickled cauliflower

  • BRASATO PIEDMONTESE
    56

    14 hour braised Piedmont short rib, Barolo wine reduction

  • BRACIOLA di MAIALE
    52

    Grilled duroc tomahawk pork chop, garlic, rosemary, EVOO

  • POLLO RIPIENO
    46
    Roasted natural ABF chicken, stuffed with prosciutto Parma and Piemontese cheese, rosemary sauce
  • SCALOPPINE dello CHEF
    46

    Chef's daily choice 

  • CIOPPINO
    54

    Assortment of fresh seafood in a spicy fennel, garlic, tomato broth

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • PROSECCO, VENETO
    13

    Giuseppe and Luigi n.v

  • EXTRA BRUT, PIEMONTE
    20

    Contratto 'Millesimato' 2019

  • BRUT ROSE, PIEMONTE
    24

    Deltetto 'Rose de Noirs' n.v.

  • CHAMPAGNE
    33
    Laurent-Perrier Brut 'La Cuvee' n.v
  • CHAMPAGNE
    32
    Moet & Chandon 'Brut Rose' Split n.v

Bianco

  • PINOT GRIGIO, VEGNETI DELLE DOLOMITI
    15

    Terre del Fohn 2023

  • ROERO ARNEIS, PIEMONTE
    16

    Deltetto 'San Michele 2023

  • GAVI DI GAVI, PIEMONTE
    17

    La Chiara 'Black Label' 2022

  • SAUVIGNON BLANC, FRUILI COLLI
    25

    Serena Palazzolo e Figli 2023

  • SOAVE, VENETO
    17

    Pra 'Otto"

  • ETNA BIANCO, SICILIA
    19
    Calcaneus 'Ginestra' 2022
  • CHARDONNAY, LANGHE
    16

    La Salita 2024

  • CHARDONNAY, NAPA VALLEY
    19
    Stags Leap 2022
  • CHABLIS, BOURGOGNE
    26
    Raul Gautherin & Fils 2023

Rosato

  • TEST MENU ITEM
    29
    Testing is very tasty test test test.

Rosso

  • CHIANTI CLASSICO, TOSCANA
    19

    Coltibuono 'Badia a Coltibuono 2021

  • CHIANTI CLASSICO RISERVA, TOSCANA
    37

    Felsina Beradenga 'Rancia' 2020

  • ROSSO DI MONTALCINO, TOSCANA
    22

    Antinori 'Pian delle Vigne' 2022

  • BRUNELLO DI MONTALCINO, TOSCANA
    37

    Mocali 'Vigna delle Raunate' 2019

  • SUPER TOSCANI, TOSCANA
    18

    Luce della Vite 'Lucente' 2021

  • SUPER TOSCANI, TOSCANA
    29

    Tenuta Trinoro 'Le Cupole' 2022

  • SANGIOVESE, EMILIA-ROMAGNA
    19
    Chiara Condello 2022
  • BARBARESCO, PIENONTE
    25
    Ca' del Baio 'Vallegrande' 2021
  • BAROLO, PIEMONTE
    29
    Barale Fratelli 2019
  • BAROLO, PIEMONTE
    38

    Paolo Scavino 2021

  • TERRE SICILIANE, SICILIA
    20
    Vini Franchetti 'Scinniri' 2019
  • PINOT NOIR, SANTA LUCIA HIGHLANDS
    20
    August West 2023

Cocktails

  • EMILIA SPRITZ
    18

    Aperol, Lambrusco dell'Emilia 'Balotta', topped with club soda

  • FIERY MARGARITA
    19

    Tanteo "Jalapeño" Tequila, Leopold Bros. Orange liqueur, lime juice, agave, salt rim

  • LAVENDER DREAM
    19

    Vanjak Vodka, lemon juice, lavender simple, topped with San Pellegrino limonata

  • FIZZY VIOLET
    20

    Empress Indigo Gin, rose cucumber simple, lemon juice, topped with Prosecco

  • GOLDEN HOUR
    21

    Volcan blanco tequila, Contratto aperitif, pineapple, lime, mint simple

  • SMOKED MOUNTAIN NEGRONI
    21
    Boulder Gin, Contratto Bitter and Antica Sweet Vermouth "Smoked to perfection!"
  • 'CELLO-TINI
    19
    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco
  • SUMMER SLING
    19
    Whistlepig Rye, chai vanilla simple, bitters, cinnamon stick
  • LA NONNA'S TEA
    20

    Lemon infused Breckenridge gin, black tea rosmary simple, Trio of Amaro's, lemon juice, smoked rosemary sugar rim

Birra

  • Peroni
    10
  • Czechvar Lager
    10
  • Lone Tree IPA
    9
  • Lone Tree Red Ale
    9
  • Holidaily 'Favorite Blonde' (GF)
    11
  • Holiday 'Riva Stout" (GF)
    11
  • Outlaw 'Mile Hi' Light
    9
  • Clausthaler N/A 'Grapefruit Radler'
    9
  • Erdingeer N/A 'Hefe-Weizen'
    9

Non-Alcoholic Beverages

  • DHOS APPLE SPRITZ
    16

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • PaNOma
    16

    Seedlip Spice 94, pink grapefruit juice, lime juice, simple syrup, club soda

  • SPRITZ del CONTE
    15

    Non-alcoholic twist on Aperol Spritz

  • EVEN 'Par'
    14

    Zero Proof crisp lemon, tea and light fizz

  • EVEN 'MojitNO'
    14

    Zero Proof mint, lime and bubbles

  • SP Sparkling Soda
    7
    Orange, lemon, blood orange
  • Fever Tree
    7
    Ginger Beer
  • Housemade Lemonade
    7