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Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar (v)

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    24

    Lightly fried calamari, arrabiata sauce

  • TONNO CRUDO
    27

    Thinly sliced Ahi tuna, Maldon salt, lemon olive oil, citrus microgreens, fennel pollen

  • *COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted foccacia

  • MISTO MARE alla GRIGLIA
    27

    Assortment of seafood plancha style

  • POLPO alla BRACE
    25

    Grilled Spanish octopus, red peppers infused oil

  • *CARPACCIO di MANZO
    27

    Thiny sliced natural beef tenderloin, arugula, citrus dressing, crispy shallots, Parmesan

  • PIATTO di PROSCIUTTO
    25

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    34

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • CAPRESE di BUFALA NAPOLITANA
    28

    Imported mozzarella di bufala, organic CO heirloom tomatoes, fresh basil, EVOO (v)

  • BURRATA ai PESTI
    27

    Fresh burrata cheese, sundried tomato and basil pesto, tomato confit, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    33

    Prosciutto flambéed with vodka, light pink sauce

  • TAGLIATELLE al CINGHIALE
    36

    Braised wild boar ragu, ricotta salata

  • GNOCCHI alla BOLOGNESE
    36

    Homemade potato dumplings, meat ragú

  • RIGATONI ARRABBIATA e SALSICCIA
    33

    Italian sausage, mild arrabbiata sauce, ricotta salata

  • GEMELLI ESTIVI
    32

    Grilled summer vegetables, heirloom tomatoes, stracciatella cheese, basil EVOO (v)

  • LINGUINE CRUDAIOLA
    28

    Organic grape tomatoes, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    35

    Homemade mushroom ravioli, decadent cream sauce, white truffle oil (v)

  • LINGUINE agli SCAMPI
    36

    Wild Alaskan prawns, spicy tomato sauce

  • TAGLIATELLE POLPETTINE di VITELLO
    33

    Homemade veal meatballs, pomodoro sauce, ricotta salata

  • GNOCCHETTI SARDI
    34

    Diced ABF chicken, oven roasted tomatoes, fava beans, creamy basil pesto sauce

  • ZUCCHINI VERDI e GIALLE
    32

    'Zucchini and yellow squash pasta', tomato confit, green beans, feta cheese (v) 

Zuppe

  • ZUPPA del GIORNO
    17

    Chef’s daily choice

Risotti

  • RISOTTO dello CHEF
    42

    Chef's daily choice

Insalate

  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • INSALATA ESTIVA
    18

    Tuscan mixed greens, watermelon radishes, English cucumber, fried shallots, sunflower seeds, feta cheese, grapefruit vinaigrette (v)

Contorni

  • SPINACI in PADELLA
    12

SECONDI 

  • TAGLIATA ai PORCINI
    56

    Grilled, sliced all natural black Angus New York 12oz steak, porcini mushroom sauce 

  • BRASATO PIEDMONTESE
    56

    14 hour braised Piedmont short rib, Barolo wine reduction

  • BATTUTA di MAIALE
    49

    Grilled 14oz. duroc tomahawk pork chop, Italian herbs, EVOO

  • POLLO al ROSMARINO e LIMONE
    46

    Roasted natural ABF chicken, rosemary lemon sauce 

  • SCALOPPINE dello CHEF
    46

    Chef's daily choice 

  • CIOPPINO
    54

    Assortment of fresh seafood in a spicy fennel, garlic, tomato broth

  • *PESCE del GIORNO
    M.P

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • PROSECCO, VENETO
    13

    Giuseppe and Luigi n.v

  • EXTRA BRUT, PIEMONTE
    20

    Contratto 'Millesimato' 2019

  • BRUT ROSE, PIEMONTE
    24

    Deltetto 'Rose de Noirs' n.v.

  • CHAMPAGNE
    33

    Laurent-Perrier Brut 'La Cuvee' n.v

  • CHAMPAGNE
    32

    Moet & Chandon 'Brut Rose' Split n.v

Bianco

  • PINOT GRIGIO, VEGNETI DELLE DOLOMITI
    15

    Terre del Fohn 2023

  • ROERO ARNEIS, PIEMONTE
    16

    Deltetto 'San Michele 2022

  • VIOGNIER, PIEMONTE
    16

    Agricola Ferraris 'Sensazioni' 2023

  • GAVI DI GAVI, PIEMONTE
    17

    La Chiara 'Black Label' 2022

  • SAUVIGNON BLANC, FRUILI COLLI
    25

    Serena Palazzolo e Figli 2022

  • VERDICCHIO CASTELLI DI JESI, MARCHE
    17

    Az. Santa Barbara 'Le Vaglie' 2022

  • ETNA BIANCO, SICILIA
    19

    Calcaneus 'Ginestra' 2022

  • CHARDONNAY, LANGHE
    16

    La Salita 2023

  • CHARDONNAY, NAPA VALLEY
    19

    Stags Leap 2022

  • CHABLIS, BOURGOGNE
    26

    Raul Gautherin & Fils 2022

Rosato

  • ROSATO LANGHE, PIEMONTE
    15

    Deltetto 'Suasi' 2022

  • ROSATO, TOSCANA
    16

    Riecine 'Palmina' 2021

  • ROSE, NAPA VALLEY
    45

    Realm Cellars 'Precious Twin' 2023

Rosso

  • CHIANTI CLASSICO, TOSCANA
    19

    Coltibuono 'Badia a Coltibuono 2021

  • ROSSO DI MONTALCINO, TOSCANA
    22

    Antinori 'Pian delle Vigne' 2021

  • BRUNELLO DI MONTALCINO, TOSCANA
    36

    Collosorbo 2019

  • SUPER TOSCANI, TOSCANA
    18

    Luce della Vite 'Lucente' 2021

  • SUPER TOSCANI, TOSCANA
    29

    Tenuta Trinoro 'Le Cupole' 2021

  • SANGIOVESE, EMILIA-ROMANA
    19

    Chiara Condello 2020

  • BARBARESCO, PIENONTE
    25

    Ca' del Baio 'Vallegrande' 2021

  • BAROLO, PIEMONTE
    29

    Barale Fratelli 2019

  • BAROLO, PIEMONTE
    42

    Paolo Scavino 'Bricco Ambrogio' 2020

  • CABERNET SAUVIGNON, SONOMA COUNTY
    20

    Alexander Valley Vineyards 2021

  • PINOT NOIR, SANTA LUCIA HIGHLANDS
    20

    August West 2022

Cocktails

  • VENETIAN SPRITZ
    17

    Refreshing traditional Italian 'aperitivo'. Aperol, Prosecco, club soda

  • FIERY MARGARITA
    19

    Tanteo “Jalapeño” Tequila, Leopold Bros. Orange liqueur, fresh lime juice, agave, salt rim

  • ITALIAN MARGARITA
    19

    Espolon Silver Tequila, Leopold Bros. Orange liquor, Contratto Bitter, lime juice, black sea salt 

  • LAVANDER DREAM
    19

    Spring 44 vodka, fresh lemon juice, lavender simple, topped with San Pellegrino limonata

  • FIZZY VIOLET
    19

    Empress Indigo Gin, rose cucumber simple, lemon juice, topped with Prosecco

  • SMOKED MOUNTAIN NEGRONI
    19

    Boulder Gin, Contratto Bitter and Antica Sweet Vermouth "Smoked to perfection!"

  • 'CELLO-TINI
    19

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • LA DOLCE BOULEVARDIER
    19

    Iron Fish 'Four Cask' bourbon, Antica sweet vermouth, Contratto Aperitif, mint simple

Birra

  • Peroni
    9
  • Czechvar Lager
    9
  • Lone Tree IPA
    9
  • Lone Tree Red Ale
    9
  • Holidaily 'Favorite Blonde' (GF)
    9
  • Coors Light
    8
  • Clausthaler N/A 'Grapefruit Radler'
    9
  • Erdingeer N/A 'Hefe-Weizen'
    9
  • Hooch Booch Hard Kombucha
    14

    Rum Runner

Non-Alcoholic Beverages

  • DHOS APPLE SPRITZ
    15

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • PaNOma
    15

    Seedlip Spice 94, pink grapefruit juice, lime juice, sinmple syrup, club soda

  • SPRITZ DEL CONTE
    15

    Non-alcoholic twist on Aperol Spritz

  • SP Sparkling Soda
    7

    Orange, lemon, blood orange

  • Regatta
    7

    Ginger Beer

  • Housemade Lemonade
    7