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Dine In Menu


Italian Cuisine

Antipasti


  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar (v)

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • TIEPIDA
    25

    Grilled portobello mushroom, marinated artichokes, roasted beets, butternut squash, shaved Parmesan, aged balsamic (v)

  • CALAMARI FRITTI
    24

    Lightly fried calamari, arrabiata sauce

  • MISTO MARE alla GRIGLIA
    27

    Assortment of seafood plancha style

  • COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted foccacia

  • TARTARE di TONNO
    29

    Ahi tuna tartar, capers, avocaco, toasted foccacia

  • POLPO alla BRACE
    25

    Grilled Spanish octopus, red pepper infused oil 

  • *CARPACCIO di MANZO
    27

    Thiny sliced natural beef tenderloin, arugula, citrus dressinf, crispy shallots, Parmesan

  • PIATTO di PROSCIUTTO
    25

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    34

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • BURRATA ai PESTI
    27

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

  • PORCELLINO e POLENTA
    29

    Pork belly confit, duck terrine, cheese polenta

  • TAGLIERE FREDDO
    34

    Assortment of cured meats, artisan cheeses, marinated olives, marcona almonds

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy


  • GEMELLI alla VODKA e PROSCIUTTO
    32

    Prosciutto flambéed with vodka, light pink sauce

  • RIGATONI CACIO e PEPE
    28

    Pecorino-Romano cheese, mix of black peppers (v)

  • TAGLIATELLE VERDI al CINGHIALE
    36

    Braised wild boar ragu, ricotta salata

  • GNOCCHI alla BOLOGNESE
    35

    Homemade potato dumplings, meat ragú, 'Locally sourced meat from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    33

    Italian sausage, bell peppers, olives, mild arrabbiata sauce, ricotta salata

  • LINGUINE all'ARAGOSTA
    55

    Maine lobster tail, oven roasted tomatoes, garlic, black winter truffle

  • LINGUINE CRUDAIOLA
    28

    Organic grape tomatoes, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    34

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • TAGLIATELLE VERDI con POLPETTINE
    33

    Homemade meatballs, pomodoro sauce, ricotta salata 

  • GNOCCHETTI SARDI
    34

    Diced ABF chicken, oven roasted tomatoes, fava beans, creamy basil pesto sauce

  • ZUCCHINI VERDI e GIALLE
    31

    'Zucchini and yellow squash pasta', roasted tomatoes, forest mushrooms, fava beans, goat cheese (v) 

Zuppe


  • ZUPPA del GIORNO
    17

    Chef’s daily choice

Risotti


  • RISOTTO dello CHEF
    42

    Assortment of seafood, light tomato sauce

Insalate


  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • INSALATA LA NONNA
    18

    Baby kale, endive, radicchio, pomegranate, marcona almonds, goat cheese, raspberry vinaigrette (v)

Contorni


  • SPINACI in PADELLA
    12
  • OLIVE MISTE
    15

SECONDI 


  • TAGLIATA ai PORCINI
    54

    Grilled, sliced all natural black Angus New York steak 12oz. , porcini mushroom sauce 

  • BATTUTA di MAIALE
    49

    Grilled 14oz. duroc tomahawk pork chop 14oz., Italian herbs, EVOO

  • CIOPPINO
    52

    Assortment of fresh seafood in a spicy fennel, garlic, tomato broth 

  • BRASATO PIEDMONTESE
    56

    14 hours braised Piedmont short rib, Barolo wine reduction, winter black truffle butter

  • SCALOPPINE dello CHEF
    46

    Chef's daily choice 

  • *PESCE del GIORNO
    M.P

    Delivery of the day

  • AGNELLO ai MIRTILLI
    58

    Grilled Colorado lamb chops, blueberry red wine reduction sauce

  • POLLO al ROSMARINO e LIMONE
    46

    Roasted natural ABF chicken, rosemary lemon sauce

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks


vini  al  bicchiere 


spumante


  • Giuseppe and Luigi
    13

    Prosecco, Veneto n.v.

  • Contratto ‘Millesimato’
    19

    Extra Brut, Piemonte  2019

  • Deltetto 'Rose de Noirs'
    23

    Brut Rose, Piemonte n.v. 

  • Laurent-Perrier Brut 'La Cuvee'
    32

    Champagne n.v. 

  • Moet & Chandon ‘Brut Rose’ (Split)
    28

    Split

Bianco


  • Terre del Fohn
    14

    Pinot Grigio, Vigneti delle Dolomiti 2021

  • Deltetto 'San Michele'
    16

    Roero Arneis, Piemonte 2021

  • La Chiara 'Black Label'
    17

    Gavi di Gavi, Piemonte 2021

  • Serena Palazzolo e Figli
    24

    Sauvignon Blanc, Fruili Colli Orientali 2021

  • Agricola Punica 'Samas'
    15

    Vermentino, Sardinia 2020

  • La Salita
    16

    Chardonnay, Langhe 2020

  • Close Pegase 'Mitsuko's Vineyard'
    18

    Chardonnay, Carneros - Napa Valley  2021

  • Maison Gautherin 'Signature"
    24

    Chablis, Bourgogne 2022

Rosato


  • Deltetto 'Suasi'
    14

    Rosato Langhe, Piemonte 2022

  • La Fiorita 'Ninfalia'
    16

    Rosato, Toscana 2020

  • Rose Gold 'Rose'
    16

    Rosé, Cotes de Provence, 2022

Rosso


  • Coltibuono 'Badia a Coltibuono'
    17

    Chianti Classico, Toscana  2020

  • Collosorbo
    36

    Brunello di Montalcino, Toscana 2017

  • Luce della Vite 'Lucente'
    18

    Super Toscani, Toscana  2020

  • Tenuta Trinoro 'Le Cupole'
    28

    Super Toscani, Toscana 2020

  • Chiara Condello
    18

    Sangiovese, Emilia-Romagna 2020

  • Lenotti
    18

    Valpolicella Ripasso, Veneto 2020

  • Barele Fratelli
    28

    Barolo, Peimonte 2018

  • Paolo Scavino 'Bricco Ambrogio'
    42

    Barolo, Piemonte 2018

  • Alexander Valley Vineyards
    18

    Cabernet Sauvignon, Alexander Valley  2020

  • August West
    19

    Pinot Noir, Santa Lucia Highlands 2021

Cocktails


  • Venetian Spritz
    16

    Refreshing traditional Italian 'aperitivo'. Aperol, Prosecco, club soda

  • Fiery Margarita
    16

    Tanteo “Jalapeño” Tequila, Leopold Bros. Orange liqueur, fresh lime juice, agave, salt rim

  • Italian Margarita
    17

    Espolon Silver Tequila, Leopold Bros. Orange liquor, Contratto Bitter, lime juice, black sea salt 

  • Lavender Dream
    17

    Spring 44 vodka, fresh lemon juice, lavender simple, topped with San Pellegrino limonata

  • Bella Rosa
    17

    Woody Creek Summer Gin, lemon juice, strawberry simple, topped with Regatta ginger beer, fresh mint 

  • Smoked Mountain Negroni
    17

    Boulder Gin, Contratto Bitter and Antica Sweet Vermouth "Smoked to perfection!"

  • 'Cello-tini
    17

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • You are a peach...
    18

    Woody Creek Rye, peach simple, lemon juice, dash of bitters 

Birra


  • Peroni
    7
  • Czechvar Lager
    8
  • Lone Tree IPA
    8
  • Lone Tree Red Ale
    8
  • Holidaily 'Riva Stout' (GF)
    8
  • Holidaily 'Perfect Blond' (GF)
    8
  • Coors Light
    6
  • Clausthaler N/A
    8
  • Hooch Booch Hard Kombucha
    14

    Clover Club or Rum Runner

Non-Alcoholic Beverages


  • DHOS Apple Spritz
    14

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • PaNOma
    14

    Seedlip Spice 94, pink grapefruit juice, lime juice, sinmple syrup, club soda

  • SP Sparkling Soda
    6

    Orange, lemon, blood orange

  • Regatta
    6

    Ginger Beer

  • Housemade Lemonade
    6
  • 'Mortal Kombucha'
    11

    Peach Bellini - Ginger Pineapple