Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    19

    Lightly fried calamari, arrabiata sauce

  • *CARPACCIO di MANZO
    21

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, Parmesan

  • MISTO MARE alla GRIGLIA
    23

    Assortment of seafood plancha style 

  • TAGLIERE ANTIPASTO
    24

    Assortment of cured meats, aged Parmigiano Reggaino and other delicacies

  • PIATTO di PROSCIUTTO
    23

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    32

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • POLPO alla BRACE
    19

    Grilled Spanish octopus, red pepper infused olive oil

  • BURRATA ESTIVA
    19

    Fresh burrata cheese, balsamic braised radicchio, belgium endive 

  • *COZZE alla VENEZIANA
    20

    PEI mussels, fresh tomato, garlic, white wine

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    26

    Prosciutto flambéed with vodka, light pink sauce

  • GNOCCHI alla BOLOGNESE
    29

    Homemade potato dumplings, meat ragú, 'Locally sourced meat from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    27

    Italian sausage, mild arrabiata sauce

  • SPAGHETTINI CRUDAIOLA
    25

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • RAVIOLI TRE FUNGHI
    28

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • TAGLIATELLE con POLPETTINE
    29

    Homemade meatballs, pomodoro sauce

  • PAPPAREDELLE alla CODA di BUE
    32

    Barolo braised oxtail ragú

  • GNOCCHETTI SARDI al POLLO
    27

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI FAVOLOSI
    29

    'Zucchini pasta', heirloom tomatoes, fava beans, herb goat cheese (v)

Zuppe

  • ZUPPA del GIORNO
    15

    Chef’s daily choice

Risotti

  • RISOTTO dello CHEF
    M.P

    Chef's daily choice

Insalate

  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • BARBABIETOLA
    16

    Roasted red beets, belgium endive, radicchio, baby arugula, roasted pistachio, cherry balsamic, dolce latte gorgonzola dressing (v)

Contorni

  • OLIVE MISTE
    11
  • SPINACI in PADELLA
    11

SECONDI 

  • FILETTO di BISONE ai PORCINI
    47

    Grilled all natural bison tenderloin, porcini mushroom sauce 

  • POLLO alla PIASTRA
    40

    Roasted natural ABF chicken marinated with Italian herbs 

  • AGNELLO al FORNO
    44

    Grilled Colorado lamb, pistachio gremolada, port wine honey reduction 

  • SCALOPPINE dello CHEF
    42

    Chef's daily choice 

  • BRACIOLA di MAIALE
    69

    Slow roasted pancetta wrapped hertiage tomahawk pork chop, caramelized onion demi, farro risotto

  • *PESCE del GIORNO
    M.P

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • Col di Luna ‘Flora’
    12

    Prosecco, Veneto n.v.

  • Contratto ‘Millesimato’
    15

    Extra Brut, Piemonte  2013

  • Deltetto 'Rose de Noirs'
    20

    Brut Rose, Piemonte n.v. 

  • Moet & Chandon ‘Brut’ (Split)
    23

    Champagne n.v.

  • Veuve Clicquot 'Yellow Label'
    22

    Champagne n.v. 

Bianco

  • Reguta di Anselmi
    13

    Pinot Grigio, Friuli  2018

  • Pra 'Otto'
    14

    Soave Classico, Veneto  2018

  • Tasca d'Almerita 'Regaleali'
    14

    Bianco, Sicilia  2017

  • Deltetto 'San Michele'
    15

    Roero Arneis, Piemonte 2019

  • Paulo Scavino 'Sorriso'
    15

    Sauvignon, Piemonte  2019

  • Mezzacorona
    12

    Chardonnay, Alto Adige  2018  

  • Trefethen 'Oak Knoll'
    16

    Chardonnay, Napa Valley  2018

  • Vie di Romans 'Flors di Uis'
    16

    Bianco Fiulano, Friuli-Venezia Giulia  2017

Rosato

  • Chateau d'Esclans 'Whispering Angel'
    14

    Rose, Provence  2019

  • Pico Maccario 'Lavignone'
    12

    Rosato, Piemonte  2019

  • J.K.Carriere 'Glass'
    15

    Rose, Willamette Valley  2019

Rosso

  • Iuli 'Umberta'
    14

    Barbera di Monferrato, Piemonte  2018

  • Coltibuono 'Badia a Coltibuono'
    14

    Chianti Classico, Toscana  2017

  • Luce della Vite 'Lucente'
    16

    Super Toscani, Toscana  2018

  • Lenotti
    16

    Ripasso, Veneto   2016

  • De Forville 'San Rocco'
    19

    Nebbiolo d'Alba, Piemonte  2018

  • Renato Ratti 'Marcenasco'
    25

    Barolo, Peimonte 2016

  • Alexander Valley Vineyards
    15

    Cabernet Sauvignon, Alexander Valley  2018

  • Magna Porcum
    16

    Pinot Noir, Russian River  2015

Cocktails

  • Cocktail del Giorno
    16

    Bartender’s daily surprise

  • Fiery Margarita
    13

    Tanteo “Jalapeño” Tequila, Leopold Bros. Orange liqueur, fresh lime juice, agave, salt rim

  • Italian Margarita
    14

    Herradura Silver Tequila, Leopold Bros. Orange liqueur, Contratto Bitter, fresh lime juice, black sea salt

  • Whiskey Figura
    17

    Woody Creek Rye, orange bitters, fig puree, housemade rosemary simple

  • Lavender Dream
    14

    Spring 44 vodka, fresh lemon juice, lavender simple, topped with San Pellegrino limonata

  • 'Cello-tini
    14

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • Boulder Bramble
    16

    Boulder Gin, Contratto Bianco, blackberry puree, basil, fresh lemon juice 

  • The Golden Hour
    14

    Mount Gay rum, orgeat, pineappple, lime juice, Averna Amaro

  • Negroni 5 Ways
    16

    Ask your server about the 'Negroni list' 

Birra

  • Peroni
    6
  • Pacifico
    6
  • Czechvar Lager
    6.5
  • Fat Tire
    6.5
  • Coors Light
    5
  • Clausthaler N/A
    6
  • Bonfire 'Firestarter' IPA
    6.5
  • Bonfire 'Kindler' Pale Ale
    6.5
  • Bonfire 'La Tina' Mexican Lager
    6.5
  • Holidaily 'Favorite Blonde' (GF) 16oz
    10
  • Holidaily 'Riva Stout' (GF) 16oz
    10
  • Bonfire 'Rope Drop' Hazy IPA
    6.5

Non-Alcoholic Beverages

  • SP Sparkling Soda
    5

    Orange, lemon, blood orange 

  • Regatta
    5

    Ginger Beer

  • Housemade Lemonade
    7

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

OPEN Monday - Saturday
5:00 pm to 9:00 pm
Closed on Sundays