Dine In Menu


Italian Cuisine

Antipasti


  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    21

    Lightly fried calamari, arrabiata sauce

  • *CARPACCIO di MANZO
    25

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, crispy shallots, Parmesan

  • COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted focaccia 

  • MISTO MARE alla GRIGLIA
    27

    Assortment of seafood plancha style 

  • TAGLIERE ANTIPASTO
    35

    Assortment of cured meats, aged Parmigiano Reggaino and other delicacies

  • CAPRESE di BUFALA NAPOLITANA
    26

    Imported mozzarella di bufala, organic CO heirloom tomatoes, fresh basil, EVOO

  • PIATTO di PROSCIUTTO
    24

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    30

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • POLPO alla BRACE
    21

    Grilled Spanish octopus, red pepper infused oil 

  • BURRATA ai PESTI
    25

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy


  • GEMELLI alla VODKA e PROSCIUTTO
    28

    Prosciutto flambéed with vodka, light pink sauce

  • RIGATONI alle VERDURE
    32

    Grilled summer vegetables, creamy burrata lemon basil sauce 

  • LINGUINE VONGOLE e BOTTARGA
    34

    Manila clams, white wine, garlic, finished with Bottarga tune roé

  • TAGLIATELLE VERDI al CINGHIALE
    34

    Braised wild boar ragú

  • GNOCCHI alla BOLOGNESE
    32

    Homemade potato dumplings, meat ragú, 'Locally sourced meat from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    29

    Italian sausage, mild arrabiata sauce, ricotta salata 

  • LINGUINE CRUDAIOLA
    27

    Fresh tomato, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    32

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • TAGLIATELLE VERDI con POLPETTINE
    31

    Homemade meatballs, pomodoro sauce 

  • SARDI al POLLO
    30

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI VERDI e GIALLE
    31

    'Zucchini and yellow squash pasta' grilled asparagus, english peas, oyster mushrooms, oven roasted tomatoes, ricotta salata (v)

Zuppe


  • ZUPPA del GIORNO
    16

    Chef’s daily choice

Risotti


  • RISOTTO MARE
    38

    Assortment of seafood, risotto

Insalate


  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • INSALATA ESTIVA
    17

    Organic arugula, Tuscan mixed greens, olives, cucumbers, heirloom tomatoes, red onion, green beans, strawberries, cheese, raspberry vinaigrette (v)

Contorni


  • SPINACI in PADELLA
    12
  • OLIVE MISTE
    14

SECONDI 


  • POLLO alla PIASTRA
    45

    Cornish Hen marinated with Italian herbs 

  • BATTUTA di MAIALE
    56

    Grilled duroc tomahawk pork chop Paillard style, Italian herbs, EVOO

  • AGNELLO alla GRIGLIA alle PERE (serves two people)
    96

    Roasted rack of Colorado lamb, port wine pear reduction, fresh mint

  • SCALOPPINE dello CHEF
    44

    Chef's daily choice 

  • *PESCE del GIORNO
    M.P

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks


vini  al  bicchiere 


spumante


  • Giuseppe and Luigi
    13

    Prosecco, Veneto n.v.

  • Contratto ‘Millesimato’
    18

    Extra Brut, Piemonte  2016

  • Deltetto 'Rose de Noirs'
    22

    Brut Rose, Piemonte n.v. 

  • Taittinger Brut 'La Francaise'
    28

    Champagne n.v. 

  • Moet & Chandon ‘Brut Rose’ (Split)
    24

    Split

Bianco


  • Reguta di Anselmi
    13

    Pinot Grigio, Friuli  2021

  • Libandi 'Segno Librandi'
    14

    Bianco, Calabria  2019

  • Deltetto 'San Michele'
    15

    Roero Arneis, Piemonte 2019

  • Terradora Di Paolo 'Inprinia'
    15

    Falanghina, Campania 2020

  • Serena Palazzolo e Figli
    20

    Sauvignon Blanc, Friuli Coli Orientali 2020

  • La Salita
    15

    Chardonnay, Langhe 2020

  • Alexander Valley Vineyards 'Gewurz'
    12

    Gewurztraminer, Mendocino County 2020

  • Close Pegase 'Mitsuko's Vineyard'
    18

    Chardonnay, Carneros - Napa Valley  2019

  • Raoul Gautherin & Fils
    22

    Chablis, Bourgogne 2020

Rosato


  • Filari Della Rocca
    15

    Rosato di Nero D'Avola, Sicilia 2021

  • Rose Gold 'Rose'
    16

    Rosé, Cote de Provence 2021

  • Deltetto 'Suasi'
    14

    Rosato Langhe, Piemonte 2020

Rosso


  • Iuli 'Umberta'
    15

    Barbera di Monferrato, Piemonte  2020

  • Coltibuono 'Badia a Coltibuono'
    16

    Chianti Classico, Toscana  2019

  • Luce della Vite 'Lucente'
    17

    Super Toscani, Toscana  2018

  • Fortulla 'Sorpasso'
    31

    Super Toscani, Toscana  2012

  • Ca' del Baio 'Vallegrande'
    23

    Barbaresco, Piemonte 2019

  • Renato Ratti 'Marcenasco'
    35

    Barolo, Peimonte 2018

  • Chiara Condello
    17

    Sangiovese, Emilia-Romagna 2019

  • San Lorenzo
    31

    Brunello di Montalcino, Toscana 2015

  • Alexander Valley Vineyards
    16

    Cabernet Sauvignon, Alexander Valley  2019

  • August West
    1718

    Pinot Noir, Santa Lucia Highlands 2021

Cocktails


  • Cocktail del Giorno
    16

    Bartender’s daily surprise

  • Fiery Margarita
    14

    Tanteo “Jalapeño” Tequila, Leopold Bros. Orange liqueur, fresh lime juice, agave, salt rim

  • Golden Margarita
    16

    Espolon Silver Tequila, Aperol, pineapple juice, lime juice, agave

  • Champagne Sunet
    16

    Espolon Silver Tequila, lemon juice, simple syrup, topped with sparkling rosé

  • Lavender Dream
    15

    Spring 44 vodka, fresh lemon juice, lavender simple, topped with San Pellegrino limonata

  • 'Cello-tini
    16

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • Life is a Peach
    16

    Woody Creek Rye, house-made Limoncello, lemon juice, muddled peaches, dash of maple syrup

  • Dolce Niente
    16

    Boulder Gin, St. Germain, Contratto Bitter, grapefruit juice, lime juice

  • Il Tramonto
    16

    Myer's Dark Rum, Contratto Bitter, Contratto Bianco, pineapple juice, lime juice, agave 

  • Negroni 5 Ways
    16

    Ask your server about the 'Negroni list' 

Birra


  • Peroni
    7
  • Pacifico
    7
  • Czechvar Lager
    7
  • Coors Light
    6
  • Clausthaler N/A
    7
  • Lone Tree IPA
    7
  • Lone Tree Red Ale
    7
  • Holidaily 'Favorite Blonde' (GF)
    8
  • Hooch Booch Hard Kombucha
    12

    Clover Club or Lounge Lizard 

Non-Alcoholic Beverages


  • DHOS Apple Spritz
    14

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • Pink Panther
    14

    Seedlip Garden 108, Giffard non-alcoholic aperitif, grapefruit juice, lime juice, Fever-Tree elderflower tonic 

  • PaNOma
    14

    Seedlip Spice 94, pink grapefruit juice, lime juice, sinmple syrup, club soda

  • Anguria
    14

    Fresh watermelon juice, lime juice, agave, topped with club soda 

  • SP Sparkling Soda
    6

    Orange, lemon, blood orange

  • Regatta
    6

    Ginger Beer

  • Housemade Lemonade
    6
  • 'Mortal Kombucha'
    11

    Pear - Ginger Lemon - Strawberry Basil - Charcoal Lemonade - Peach Bellini 

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

OPEN Monday - Saturday
5:00 pm to Close
Closed on Sundays