Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    19

    Lightly fried calamari, arrabiata sauce

  • *CARPACCIO di MANZO
    22

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, Parmesan

  • MISTO MARE alla GRIGLIA
    25

    Assortment of seafood plancha style 

  • TAGLIERE ANTIPASTO
    25

    Assortment of cured meats, aged Parmigiano Reggaino and other delicacies

  • PIATTO di PROSCIUTTO
    24

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    32

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • BURRATA ESTIVA
    19

    Fresh burrata cheese, balsamic braised radicchio, belgium endive 

  • POLPO alla BRACE
    19

    Grilled Spanish octopus, red pepper infused oil 

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    27

    Prosciutto flambéed with vodka, light pink sauce

  • GNOCCHI alla BOLOGNESE
    30

    Homemade potato dumplings, meat ragú, 'Locally sourced meat from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    28

    Italian sausage, mild arrabiata sauce

  • LINGUINE CRUDAIOLA
    26

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • MALFATTI di RICOTTA
    28

    Homemade spinach ricotta dumplings, arugula pesto, burrata cream (v)

  • RAVIOLI TRE FUNGHI
    29

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • TAGLIATELLE con POLPETTINE
    30

    Homemade meatballs, pomodoro sauce

  • GNOCCHETTI SARDI al POLLO
    28

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI FAVOLOSI
    29

    'Zucchini pasta', heirloom tomatoes, fava beans, herb goat cheese (v)

Zuppe

  • ZUPPA del GIORNO
    15

    Chef’s daily choice

Risotti

  • RISOTTO dello CHEF
    M.P

    Chef's daily choice

Insalate

  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

Contorni

  • OLIVE MISTE
    12
  • SPINACI in PADELLA
    12

SECONDI 

  • POLLO alla PIASTRA
    42

    Roasted natural ABF chicken marinated with Italian herbs 

  • AGNELLO al FORNO
    45

    Grilled Colorado lamb, pistachio gremolada, port wine honey reduction 

  • SCALOPPINE dello CHEF
    44

    Chef's daily choice 

  • *PESCE del GIORNO
    M.P

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • Col di Luna ‘Flora’
    13

    Prosecco, Veneto n.v.

  • Contratto ‘Millesimato’
    15

    Extra Brut, Piemonte  2013

  • Deltetto 'Rose de Noirs'
    20

    Brut Rose, Piemonte n.v. 

  • Moet & Chandon ‘Brut’ (Split)
    23

    Champagne n.v.

  • Veuve Clicquot 'Yellow Label'
    22

    Champagne n.v. 

Bianco

  • Reguta di Anselmi
    13

    Pinot Grigio, Friuli  2018

  • Pra 'Otto'
    14

    Soave Classico, Veneto  2018

  • Tasca d'Almerita 'Regaleali'
    14

    Bianco, Sicilia  2017

  • Deltetto 'San Michele'
    15

    Roero Arneis, Piemonte 2019

  • Paulo Scavino 'Sorriso'
    15

    Sauvignon, Piemonte  2019

  • Vie di Romans 'Flors di Uis'
    16

    Bianco Fiulano, Friuli-Venezia Giulia  2017

  • Mezzacorona
    14

    Chardonnay, Alto Adige  2018  

  • Trefethen 'Oak Knoll'
    16

    Chardonnay, Napa Valley  2018

Rosato

  • La Spinetta 'Il Rose Di Casanova'
    15

    Rosato, Piemonte  2019

  • J.K.Carriere 'Glass'
    15

    Rose, Willamette Valley  2019

Rosso

  • Iuli 'Umberta'
    15

    Barbera di Monferrato, Piemonte  2018

  • Coltibuono 'Badia a Coltibuono'
    15

    Chianti Classico, Toscana  2017

  • Luce della Vite 'Lucente'
    16

    Super Toscani, Toscana  2018

  • Lenotti
    16

    Ripasso, Veneto   2016

  • De Forville 'San Rocco'
    19

    Nebbiolo d'Alba, Piemonte  2018

  • Renato Ratti 'Marcenasco'
    25

    Barolo, Peimonte 2016

  • Alexander Valley Vineyards
    16

    Cabernet Sauvignon, Alexander Valley  2018

  • Magna Porcum
    17

    Pinot Noir, Russian River  2015

Cocktails

  • Cocktail del Giorno
    16

    Bartender’s daily surprise

  • Fiery Margarita
    13

    Tanteo “Jalapeño” Tequila, Leopold Bros. Orange liqueur, fresh lime juice, agave, salt rim

  • Italian Margarita
    14

    Herradura Silver Tequila, Leopold Bros. Orange liqueur, Contratto Bitter, fresh lime juice, black sea salt

  • Lavender Dream
    14

    Spring 44 vodka, fresh lemon juice, lavender simple, topped with San Pellegrino limonata

  • 'Cello-tini
    14

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • Boulder Bramble
    16

    Boulder Gin, Contratto Bianco, blackberry puree, basil, fresh lemon juice 

  • The Golden Hour
    14

    Mount Gay rum, orgeat, pineappple, lime juice, Averna Amaro

  • Negroni 5 Ways
    16

    Ask your server about the 'Negroni list' 

Birra

  • Peroni
    6
  • Czechvar Lager
    7
  • Fat Tire
    6.5
  • Coors Light
    6
  • Clausthaler N/A
    6
  • Bonfire 'Firestarter' IPA
    7
  • Bonfire 'Kindler' Pale Ale
    7
  • Bonfire 'La Tina' Mexican Lager
    7
  • Holidaily 'Favorite Blonde' (GF) 16oz
    10
  • Holidaily 'Riva Stout' (GF) 16oz
    10

Non-Alcoholic Beverages

  • SP Sparkling Soda
    5

    Orange, lemon, blood orange 

  • Regatta
    5

    Ginger Beer

  • Housemade Lemonade
    7

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

OPEN Monday - Saturday
5:00 pm to 9:00 pm
Closed on Sundays