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Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar (v)

  • OLIVE MISTE
    15

    Sautéed Mediterranean olives, fresh herbs (v)

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    24

    Lightly fried calamari, arrabiata sauce

  • *COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted focaccia

  • MISTO MARE alla GRIGLIA
    28
    Assortment of seafood plancha style
  • POLPO alla BRACE
    25

    Grilled Spanish octopus, red pepper infused olive oil

  • *CARPACCIO di MANZO
    27

    Thinly sliced natural beef tenderloin, arugula, citrus aioli, crispy shallots, Parmesan

  • PIATTO di PROSCIUTTO
    25

    24 mos aged prosciutto Parma add aged Parmigiano Reggiano +9

  • BURRATA al PESTO
    27

    Fresh burrata cheese, basil pesto, sweet red pepper pesto, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    33

    Prosciutto flambéed with vodka, light pink sauce

  • TAGLIATELLE al CINGHIALE
    36

    Braised wild boar ragú, ricotta salata

  • GNOCCHI alla BOLOGNESE
    36

    Homemade potato dumplings, meat ragú

  • RIGATONI ARRABBIATA e SALSICCIA
    33

    Italian sausage, mild arrabbiata sauce, ricotta salata

  • LINGUINE CRUDAIOLA
    28

    Organic grape tomatoes, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    35
    Homemade mushroom ravioli, decadent cream sauce, white truffle oil (v)
  • MALFATTI DI RICOTTA
    38

    Homemade spinach, ricotta dumplings wild mushrooms, parmesan black truffle mousse (v)

  • LINGUINE SCAMPI al PISTACCHIO
    38

    Wild tiger prawns, pistacchios, panchetta, shallots

  • TAGLIATELLE POLPETTINE di VITELLO
    33
    Homemade veal meatballs, pomodoro sauce, ricotta salata
  • GNOCCHETTI SARDI
    36

    Diced rosemary ABF chicken, butternut squash, artichokes, sun dried tomatoes, basil arugula pesto, ricotta salata

  • LINGUINE VONGOLE
    36

    Manila clams, white wine, garlic

  • ZUCCHINI VERDI e GIALLE
    34

    'Spiral cut zucchini and yellow squash' - Roasted butternut squash, asparagus, cannellini beans, goat cheese (v)

Zuppe

  • GAZPACHO del GIORNO
    17

    Chef’s daily choice

Risotti

  • RISOTTO dello CHEF
    M.P.

    Chef's daily choice

Insalate

  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • INSALATA di ENDIVIA
    19

    Red and yellow endive, organic arugula, poached pear, roasted red beets, gorgonzola, caramelized walnuts, candied strawberries, raspberry vinaigrette

Contorni

  • SPINACI in PADELLA
    12

SECONDI 

  • BRACIOLA di MAIALE
    52

    Grilled Duroc tomahawk pork chop, garlic, rosemary, EVOO

  • BRASATO PIEDMONTESE
    56

    14 hour braised piedmont short rib, Barolo wine reduction

  • POLLO RIPIENO
    46

    Roasted natural ABF chicken, stuffed with prosciutto Parma and Piedmontese cheese, rosemary sauce

  • BRACCIOLE di CERVO
    64

    New Zealand venison chops, blueberry demi

  • FILETTO di BISONTE
    68

    Grilled American bison tenderloin, rosemary Barolo wine reduction

  • SCALOPPINE dello CHEF
    48

    Chef's daily choice 

  • CIOPPINO
    54

    Assortment of fresh seafood in a spicy fennel, garlic, tomato broth

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • PROSECCO, VENETO
    15

    Giuseppe and Luigi n.v

  • EXTRA BRUT, ALTA LANGA
    23

    Matteo Correggia 'Severina'

  • BRUT ROSE, PIEMONTE
    24

    Deltetto 'Rose de Noirs' n.v.

  • CHAMPAGNE
    33
    Laurent-Perrier Brut 'La Cuvee' n.v
  • CHAMPAGNE
    36
    Moet & Chandon 'Brut Rose' Split n.v
  • CHAMPAGNE
    51

    Ruinart 'Blanc de Blancs" n.v

Bianco

  • PINOT GRIGIO, VEGNETI DELLE DOLOMITI
    15

    Terre del Fohn 2024

  • ROERO ARNEIS, PIEMONTE
    17

    Deltetto 'San Michele 2023

  • GAVI DI GAVI, PIEMONTE
    18

    La Chiara 'Black Label' 2023

  • SAUVIGNON BLANC, FRUILI COLLI
    25

    Via Alpina 'Giulietta' 2023

  • SOAVE, VENETO
    16

    Pieropan 2024

  • ETNA BIANCO, SICILIA
    19

    Calcaneus 'Ginestra' 2023

  • CHARDONNAY, NAPA VALLEY
    19

    Stags Leap 2023

  • CHARDONNAY, PIEMONTE
    19

    Mauro Molino 2024

  • CHABLIS, BOURGOGNE
    26
    Raul Gautherin & Fils 2023

Rosso

  • CHIANTI CLASSICO, TOSCANA
    19

    Coltibuono 'Badia a Coltibuono 2022

  • CHIANTI CLASSICO RISERVA, TOSCANA
    37

    Felsina Beradenga 'Rancia' 2020

  • ROSSO DI MONTALCINO, TOSCANA
    23

    Antinori 'Pian delle Vigne' 2023

  • BRUNELLO DI MONTALCINO, TOSCANA
    39

    Mocali 2019

  • SUPER TOSCANI, TOSCANA
    19

    Luce della Vite 'Lucente' 2022

  • SUPER TOSCANI, TOSCANA
    30

    Tenuta Trinoro 'Le Cupole' 2022

  • SANGIOVESE, EMILIA-ROMAGNA
    20

    Chiara Condello 2023

  • BAROLO, PIEMONTE
    29

    G.D. Vajra 'Albe' 2022

  • BAROLO, PIEMONTE
    42

    Mauro Molino 'Gallinotto' 2020

  • CABERNET SAUVIGNON, NAPA VALLEY
    22

    Truchard 2023

  • PINOT NOIR, SANTA LUCIA HIGHLANDS
    21
    August West 2023

Cocktails

  • EMILIA SPRITZ
    18

    Aperol, Lambrusco dell'Emilia 'Balotta', topped with club soda

  • FIERY MARGARITA
    19

    Tanteo "Jalapeño" Tequila, Leopold Bros. Orange liqueur, lime juice, agave, salt rim

  • LAVENDER DREAM
    19

    Vanjak Vodka, lemon juice, lavender simple, topped with San Pellegrino limonata

  • MEZ-ING AROUND
    19

    400 Conejos mezcal, Luxardo maraschino liquir, cilantro cucumber simple, grapefrut, lime juice tajin rim

  • GOLDEN HOUR
    21

    Volcan blanco tequila, Contratto aperitif, pineapple, lime, mint simple

  • SMOKED MOUNTAIN NEGRONI
    21
    Boulder Gin, Contratto Bitter and Antica Sweet Vermouth "Smoked to perfection!"
  • SAFFISTICATED
    21

    Saffron & Black pepper infused Bombay Sapphire gin, Lillet, Lucano Amaro, Pernod absinthe, apple juice, soda, saline, cracked pepper

  • 'CELLO-TINI
    19
    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco
  • WINTER SLING
    21

    Whistlepig 6yr Rye, chai vanilla simple, bitters, cinnamon stick

Birra

  • Peroni
    10
  • Czechvar Lager
    10
  • Wibby Brewing 'Wibby Jibby IPA'
    10
  • Wibby Brewing 'Volksbier Vienna Amber Lager'
    10
  • Holidaily 'Favorite Blonde' (GF)
    11
  • Grand Teton 'Black Cauldron Stout'
    11
  • Outlaw 'Mile Hi' Light
    9
  • Clausthaler N/A 'Grapefruit Radler'
    9
  • Erdingeer N/A 'Hefe-Weizen'
    9

Non-Alcoholic Cocktails

  • DHOS APPLE SPRITZ
    16

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • ROSES are RED
    16

    Ritual tequila alternative, chili rose simple, lime juice, grapefruit juice, topped with blood orange soda

  • SPRITZ del CONTE
    15

    Non-alcoholic twist on Aperol Spritz

  • EVEN 'Par'
    14

    Zero Proof crisp lemon, tea and light fizz

  • EVEN 'MojitNO'
    14

    Zero Proof mint, lime and bubbles

  • SP Sparkling Soda
    7
    Orange, lemon, blood orange
  • Housemade Lemonade
    7