Dine In Menu


Italian Cuisine

Antipasti


  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    21

    Lightly fried calamari, arrabiata sauce

  • *CARPACCIO di MANZO
    25

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, crispy shallots, Parmesan

  • MISTO MARE alla GRIGLIA
    27

    Assortment of seafood plancha style 

  • COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted focaccia 

  • TAGLIERE ANTIPASTO
    35

    Assortment of cured meats, aged Parmigiano Reggaino and other delicacies

  • PIATTO di PROSCIUTTO
    24

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    30

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • POLPO alla BRACE
    22

    Grilled Spanish octopus, red pepper infused oil 

  • BURRATA ai PESCHE
    25

    Fresh burrata cheese, balsamic glazed peacges, dried tart cherries, organic arugula, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy


  • GEMELLI alla VODKA e PROSCIUTTO
    28

    Prosciutto flambéed with vodka, light pink sauce

  • RIGATONI alle VERDURE
    32

    Grilled summer vegetables, creamy burrata lemon basil sauce 

  • LINGUINE VONGOLE e BOTTARGA
    34

    Manila clams, white wine, garlic, finished with Bottarga tune roé

  • TAGLIATELLE VERDI al CINGHIALE
    34

    Braised wild boar ragú

  • GNOCCHI alla BOLOGNESE
    32

    Homemade potato dumplings, meat ragú, 'Locally sourced meat from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    29

    Italian sausage, mild arrabiata sauce, ricotta salata 

  • LINGUINE CRUDAIOLA
    27

    Fresh tomato, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    32

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • TAGLIATELLE VERDI con POLPETTINE
    31

    Homemade meatballs, pomodoro sauce 

  • SARDI al POLLO
    30

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI VERDI e GIALLE
    31

    'Zucchini and yellow squash pasta' grilled asparagus, english peas, oyster mushrooms, oven roasted tomatoes, ricotta salata (v)

Zuppe


  • ZUPPA del GIORNO
    16

    Chef’s daily choice

Risotti


  • RISOTTO MARE
    38

    Assortment of seafood, risotto

Insalate


  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • INSALATA ESTIVA
    17

    Organic arugula, Tuscan mixed greens, olives, cucumbers, heirloom tomatoes, red onion, green beans, strawberries, cheese, raspberry vinaigrette (v)

Contorni


  • SPINACI in PADELLA
    12
  • OLIVE MISTE
    14

SECONDI 


  • POLLO alla PIASTRA
    45

    Cornish Hen marinated with Italian herbs 

  • BATTUTA di MAIALE
    56

    Grilled duroc tomahawk pork chop Paillard style, Italian herbs, EVOO

  • AGNELLO alla GRIGLIA alle PERE (serves two people)
    96

    Roasted rack of Colorado lamb, port wine pear reduction, fresh mint

  • SCALOPPINE dello CHEF
    44

    Chef's daily choice 

  • *PESCE del GIORNO
    M.P

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks


vini  al  bicchiere 


spumante


  • Col di Luna ‘Flora’
    13

    Prosecco, Veneto n.v.

  • Contratto ‘Millesimato’
    16

    Extra Brut, Piemonte  2013

  • Deltetto 'Rose de Noirs'
    21

    Brut Rose, Piemonte n.v. 

  • Piper-Heidsieck 'Cuvee 1785'
    23

    Champagne n.v. 

  • Moet & Chandon ‘Brut Rose’ (Split)
    24

    Split

Bianco


  • Reguta di Anselmi
    13

    Pinot Grigio, Friuli  2020

  • Filari della Rocca
    14

    Cataratto, Sicilia 2019

  • Libandi 'Segno Librandi'
    14

    Bianco, Calabria  2019

  • Deltetto 'San Michele'
    15

    Roero Arneis, Piemonte 2019

  • Paulo Scavino 'Sorriso'
    15

    Sauvignon, Piemonte  2020

  • Serena Palazzolo e Figli
    20

    Sauvignon Blanc, Friuli Coli Orientali. 2019

  • La Salita
    15

    Chardonnay, Langhe 2020

  • Close Pegase 'Mitsuko's Vineyard'
    17

    Chardonnay, Carneros - Napa Valley  2019

Rosato


  • La Spinetta 'Il Rose Di Casanova'
    15

    Rosato, Piemonte  2019

  • Tormaresca 'Calafuria'
    12

    Rosato Negroamaro, Puglia. 2020

  • Deltetto 'Suasi'
    14

    Rosato Langhe, Piemonte 2020

Rosso


  • Iuli 'Umberta'
    15

    Barbera di Monferrato, Piemonte  2019

  • Coltibuono 'Badia a Coltibuono'
    15

    Chianti Classico, Toscana  2018

  • Luce della Vite 'Lucente'
    16

    Super Toscani, Toscana  2018

  • Fortulla 'Sorpasso'
    29

    Super Toscani, Toscana  2011

  • De Forville 'San Rocco'
    19

    Nebbiolo d'Alba, Piemonte  2019

  • Renato Ratti 'Marcenasco'
    25

    Barolo, Peimonte 2017

  • Alexander Valley Vineyards
    16

    Cabernet Sauvignon, Alexander Valley  2018

  • Magna Porcum
    17

    Pinot Noir, Russian River  2016

Cocktails


  • Cocktail del Giorno
    16

    Bartender’s daily surprise

  • Fiery Margarita
    14

    Tanteo “Jalapeño” Tequila, Leopold Bros. Orange liqueur, fresh lime juice, agave, salt rim

  • Italian Margarita
    15

    Espolon Silver Tequila, Leopold Bros. Orange liqueur, Contratto Bitter, fresh lime juice, black sea salt

  • Lavender Dream
    15

    Spring 44 vodka, fresh lemon juice, lavender simple, topped with San Pellegrino limonata

  • 'Cello-tini
    16

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • The Golden Hour
    15

    Mount Gay rum, pineapple, lime juice, vanilla simple, Averna Amaro

  • Negroni 5 Ways
    16

    Ask your server about the 'Negroni list' 

Birra


  • Peroni
    6
  • Czechvar Lager
    7
  • Coors Light
    6
  • Clausthaler N/A
    6
  • Bonfire 'Firestarter' IPA
    7
  • Bonfire 'Kindler' Pale Ale
    7
  • Bonfire 'La Tina' Mexican Lager
    7
  • Holidaily 'Favorite Blonde' (GF) 16oz
    10
  • Holidaily 'Riva Stout' (GF) 16oz
    10

Non-Alcoholic Beverages


  • NOlada Tropicala
    12

    Pineapple, coconut puree, lime juice, club soda

  • PaNOma
    14

    Seedlip Spice 94, pink grapefruit juice, lime juice, sinmple syrup, club soda

  • NOnna's Garden
    14

    Seedlip Garden 108, lime juice, tonic, fresh basil

  • SP Sparkling Soda
    6

    Orange, lemon, blood orange

  • Regatta
    6

    Ginger Beer

  • Housemade Lemonade
    6

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

OPEN Monday - Saturday
5:00 pm to Close
Closed on Sundays