Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    23

    Lightly fried calamari, arrabiata sauce

  • *CARPACCIO di MANZO
    25

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, crispy shallots, Parmesan

  • COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted focaccia 

  • TIEPIDA
    24

    Grilled portobello mushroom, marinated artichokes, roasted beets, butternut squash, shaved Parmesan, aged balsamic (v)

  • MISTO MARE alla GRIGLIA
    27

    Assortment of seafood plancha style 

  • PIATTO di PROSCIUTTO
    24

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    32

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • POLPO alla BRACE
    25

    Grilled Spanish octopus, red pepper infused oil 

  • BURRATA ai PESTI
    25

    Fresh burrata cheese, sundried tomato and basil pesto, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    29

    Prosciutto flambéed with vodka, light pink sauce

  • RIGATONI alla CAPRESE
    28

    Fresh mozzarella, basil, roasted eggplant, light pomodoro sauce (v)

  • GNOCCHI alla BOLOGNESE
    33

    Homemade potato dumplings, meat ragú, 'Locally sourced meat from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    29

    Italian sausage, mild arrabiata sauce, ricotta salata 

  • TAGLIATELLE VERDI al CINGHIALE
    35

    Braised wild boar ragu, ricotta salata

  • LINGUINE ARAGOSTA
    42

    Maine lobster, garlic tomato sauce, asparagus

  • LINGUINE CRUDAIOLA
    27

    Organic grape tomatoes, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    32

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • SARDI al POLLO
    31

    Grilled ABF chicken, sun dried tomatoes, creamy basil pesto sauce

  • ZUCCHINI VERDI e GIALLE
    31

    'Zucchini and yellow squash pasta' grilled asparagus, sweet corn, oyster mushrooms, oven roasted tomatoes, ricotta salata (v)

  • TAGLIATELLE VERDI con POLPETTINE
    32

    Homemade meatballs, pomodoro sauce

Zuppe

  • ZUPPA del GIORNO
    16

    Chef’s daily choice

Risotti

  • RISOTTO MARE
    38

    Assortment of seafood, risotto

Insalate

  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • PERE e NOCI
    19

    Organic gourmet mixed greens, red beets, d'Anjou pears, caramelized walnuts, crumbled gorgonzola (v)

Contorni

  • SPINACI in PADELLA
    12
  • OLIVE MISTE
    14

SECONDI 

  • POLLO alla PIASTRA
    46

    Cornish Hen marinated with Italian herbs 

  • TAGLIATA ai PORCINI
    49

    Grilled, sliced all natural black Angus New York steak 12oz. , procini mushroom sauce 

  • BATTUTA di MAIALE
    57

    Grilled duroc tomahawk pork chop 14oz., Italian herbs, EVOO

  • SCALOPPINE dello CHEF
    45

    Chef's daily choice 

  • *PESCE del GIORNO
    M.P

    Delivery of the day

  • BRASATO PIEDMONTESE
    55

    14 hour braised Piedmont short rig, Barolo wine reduction, winter black truffle butter

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • Giuseppe and Luigi
    13

    Prosecco, Veneto n.v.

  • Contratto ‘Millesimato’
    18

    Extra Brut, Piemonte  2016

  • Deltetto 'Rose de Noirs'
    23

    Brut Rose, Piemonte n.v. 

  • Laurent-Perrier Brut 'La Cuvee'
    32

    Champagne n.v. 

  • Moet & Chandon ‘Brut Rose’ (Split)
    26

    Split

Bianco

  • Reguta di Anselmi
    14

    Pinot Grigio, Friuli  2021

  • Ronco del Gnemiz 'Lozeta'
    24

    Sauvignon Blanc, Friuli Colli Orientali 2020 

  • Deltetto 'San Michele'
    15

    Roero Arneis, Piemonte 2021

  • Agricola Punica 'Samas'
    14

    Vermentino, Sardinia 2020 

  • La Salita
    16

    Chardonnay, Langhe 2020

  • Alexander Valley Vineyards 'Gewurz'
    14

    Gewurztraminer, Mendocino County 2020

  • Close Pegase 'Mitsuko's Vineyard'
    18

    Chardonnay, Carneros - Napa Valley  2019

  • Raoul Gautherin & Fils
    22

    Chablis, Bourgogne 2021

Rosato

  • Filari Della Rocca
    16

    Rosato di Nero D'Avola, Sicilia 2021

Rosso

  • Coltibuono 'Badia a Coltibuono'
    17

    Chianti Classico, Toscana  2020

  • San Lorenzo
    31

    Brunello di Montalcino, Toscana 2015 

  • Luce della Vite 'Lucente'
    18

    Super Toscani, Toscana  2018

  • Fortulla 'Sorpasso'
    31

    Super Toscani, Toscana  2012

  • Ca' del Baio 'Vallegrande'
    23

    Barbaresco, Piemonte 2019

  • Lenotti
    18

    Valpolicella Ripasso, Veneto 2019

  • Renato Ratti 'Marcenasco'
    35

    Barolo, Peimonte 2018

  • Chiara Condello
    18

    Sangiovese, Emilia-Romagna 2019

  • Alexander Valley Vineyards
    18

    Cabernet Sauvignon, Alexander Valley  2019

  • August West
    19

    Pinot Noir, Santa Lucia Highlands 2021

Cocktails

  • Cocktail del Giorno
    16

    Bartender’s daily surprise

  • Fiery Margarita
    15

    Tanteo “Jalapeño” Tequila, Leopold Bros. Orange liqueur, fresh lime juice, agave, salt rim

  • Golden Margarita
    16

    Espolon Silver Tequila, Aperol, pineapple juice, lime juice, agave

  • Lavender Dream
    16

    Spring 44 vodka, fresh lemon juice, lavender simple, topped with San Pellegrino limonata

  • 'Cello-tini
    16

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • Smoked Mountain Negroni
    17

    Boulder Gin, Contratto Bitter and Antica Sweet Vermouth "Smoked to perfection!"

  • Once Upon A Thyme
    17

    Woody Creek Rye, muddled ginger, lemon juice, dash of thyme simple syrup 

  • Rosmarino Spritz
    17

    Boulder Gin, cranberry-rosemary simple, lemon juice, topped with Deltetto sparkling Rosé, sugar rim 

Birra

  • Peroni
    7
  • Pacifico
    7
  • Czechvar Lager
    7
  • Coors Light
    6
  • Clausthaler N/A
    7
  • Lone Tree IPA
    7
  • Lone Tree Red Ale
    7
  • Holidaily 'Riva Stout' (GF)
    8

Non-Alcoholic Beverages

  • DHOS Apple Spritz
    14

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • PaNOma
    14

    Seedlip Spice 94, pink grapefruit juice, lime juice, sinmple syrup, club soda

  • SP Sparkling Soda
    6

    Orange, lemon, blood orange

  • Regatta
    6

    Ginger Beer

  • Housemade Lemonade
    6
  • 'Mortal Kombucha'
    11

    Peach Bellini - Ginger Lemon 

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

OPEN Monday - Saturday
5:00 pm to Close
Closed on Sundays