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Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar (v)

  • *CARPACCIO di MANZO
    27

    Thinly sliced natural beef tenderloin, arugula, citrus aioli, crispy shallots, Parmesan

  • *CRUDO di TONNO
    28

    Sashimi grade Ahi tuna, citrus, cucumber, basil, burnt orange vinaigrette

  • POLPO alla BRACE
    25

    Grilled Spanish octopus, red pepper infused olive oil

  • MISTO MARE alla GRIGLIA
    32

    Assortment of seafood plancha style

  • BURRATA ESTIVA
    28

    Fresh burrata, heirloom tomatoes, english cucumber,  pinenut basil pesto, parmesan frico (v)

  • TAGLIERE MISTO
    21

    Sautéed Mediterranean olives, marcona almonds, seasonal mostarda, aged Parmigiano Reggiano (v)

  • CALAMARI FRITTI
    24

    Lightly fried calamari, arrabbiata sauce

  • *COZZE alla VENEZIANA
    24

    Bang mussels, fresh San Marzano tomatoes, garlic, white wine, toasted focaccia

  • POLPETTINE della MONTAGNA
    25

    Tomato braised Wagyu, CO lamb and bison meatballs, creamy tallegio polenta, pecorino

  • PIATTO di PROSCIUTTO
    26

    24 mos aged prosciutto  di Parma add aged Parmigiano Reggiano +9

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    33

    Prosciutto flambéed with vodka, light pink sauce, crispy prosciutto

  • TAGLIATELLE al CINGHIALE
    36

    Braised wild boar ragú, ricotta salata

  • RAVIOLI TRE FUNGHI
    35
    Homemade mushroom ravioli, decadent cream sauce, white truffle oil (v)
  • LINGUINI CROSTACEI
    38

    Assortment of fresh seafood, loght tomamto sauce

  • LINGUINE SCAMPI
    35

    Wild tiger prawns, white wine, garlic, parsley

  • GNOCCHI alla BOLOGNESE
    36

    Homemade parmesan potato dumplings, local beef ragú

  • RIGATONI ARRABBIATA e SALSICCIA
    33

    Italian polidori sausage, mild arrabbiata sauce, ricotta salata

  • LINGUINE CRUDAIOLA
    29

    Organic grape tomatoes, arugula, EVOO & garlic (v)

  • GNOCCHI PRIMAVERA
    36

    Homemade parmesan potato dumplings, vegetable medley, tomato beurre (v) add grilled chicken +11

  • ZUCCHINI VERDI e GIALLI
    34

    Zucchini and yellow squash 'cavatappi', Cauliflower grilled peppers, sunflower seed pesto (v)

  • RISOTTO MARE
    48

    Assortment of seafood plancha style, lobster stock

  • RISOTTO dello CHEF
    M.P.

    Chef's daily choice

Zuppe

  • ZUPPA del GIORNO
    10/17

    Chef’s daily choice

Insalate

  • CESARE
    19

    Baby romaine, La Nonna caesar dressing, white anchovies, shaved Parmesan, buttery croutons

  • INSALATA di RUCOLA
    17

    Organic arugula, marinated heirloom tomatoes, cucumber, radish, white balsamic, buttery croutons (v)

  • ASPARAGI alla GRIGLIA
    18

    Grilled asparagus, lemon vinaigrette, red pepper romesco, toasted pine nut crumble (v)

SECONDI 

  • BRASATO PIEMONTESE
    56

    14 hour braised Piedmont short rib, Barolo wine reduction,tallegio creamy polenta, radicchio

  • *TAGLIATA del CONTADINO
    48

    Grilled 8oz Angus beef flat iron steak, tallow roasted local potatoes, grilled broccolini, black garlic jus

  • MAIALE alla MILANESE
    52

    Duroc pork chop 'Milanese style', arugula, lemon mustard vinaigrette

  • POLLO alle ERBE
    46

    Herb roasted natural ABF chicken, caramelized cauliflower, balsamic glazed swiss chard, rosemary jus

  • SCALOPPINE dello CHEF
    48

    Chef's daily choice 

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • PROSECCO, VENETO
    15

    Giuseppe and Luigi n.v

  • EXTRA BRUT, ALTA LANGA
    23

    Matteo Correggia 'Severina'

  • BRUT ROSE, PIEMONTE
    24

    Deltetto 'Rose de Noirs' n.v.

  • CUVEE ROYALE BRUT, FRANCIACORTA
    30

    Marchese Antinori 'Tenuta Montenisa' n.v

  • CHAMPAGNE
    33
    Laurent-Perrier Brut 'La Cuvee' n.v
  • CHAMPAGNE
    36
    Moet & Chandon 'Brut Rose' Split n.v

Bianco

  • PINOT GRIGIO, VEGNETI DELLE DOLOMITI
    15

    Terre del Fohn 2024

  • ROERO ARNEIS, PIEMONTE
    17

    Deltetto 'San Michele 2023

  • GAVI DI GAVI, PIEMONTE
    18

    La Chiara 'Black Label' 2023

  • SAUVIGNON BLANC, FRUILI COLLI
    25

    Via Alpina 'Giulietta' 2023

  • SOAVE, VENETO
    16

    Pra 'Otto' 2025

  • ETNA BIANCO, SICILIA
    19

    Calcaneus 'Ginestra' 2023

  • CHARDONNAY, NAPA VALLEY
    19

    Stags Leap 2023

  • CHARDONNAY, PIEMONTE
    22

    Mauro Molino 2024

  • CHABLIS, BOURGOGNE
    26
    Raul Gautherin & Fils 2023

Rosso

  • CHIANTI CLASSICO, TOSCANA
    19

    Coltibuono 'Badia a Coltibuono 2022

  • CHIANTI CLASSICO RISERVA, TOSCANA
    37

    Felsina Beradenga 'Rancia' 2020

  • ROSSO DI MONTALCINO, TOSCANA
    23

    Antinori 'Pian delle Vigne' 2023

  • BRUNELLO DI MONTALCINO, TOSCANA
    39

    Mocali 2020

  • SUPER TOSCANI, TOSCANA
    19

    Luce della Vite 'Lucente' 2023

  • SANGIOVESE, EMILIA-ROMAGNA
    20

    Chiara Condello 2023

  • BAROLO, PIEMONTE
    29

    G.D. Vajra 'Albe' 2022

  • BAROLO, PIEMONTE
    42

    Mauro Molino 'Gallinotto' 2020

  • CABERNET SAUVIGNON, NAPA VALLEY
    22

    Truchard 2023

  • PINOT NOIR, RUSSIAN RIVER VALLEY
    20

    August West 2024

  • BARBARESCO, PIEMONTE
    25

    Ca'del Baio 'Autinbej' 2023

Cocktails

  • EMILIA SPRITZ
    18

    Lambrusco dell'Emilia 'Balotta', Aperol, topped with club soda

  • FIERY MARGARITA
    19

    Tanteo "Jalapeño" Tequila, Leopold Bros. Orange liqueur, lime juice, agave, salt rim

  • FLORAL ECLIPSE
    21

    Vanjak Vodka, passion fruit puree, St-Germain, hibiscus and rosemary simple, lime juice topped with Prosecco

  • PARTY IN THE GARDEN
    21

    Empress cucumber & lemon gin, Green Chartreuse, basil lime simple, grapefruit, lime juice, tajin rim

  • LAVENDER DREAM
    19

    Vanjak Vodka, lemon juice, lavender simple, topped with San Pellegrino limonata

  • MEZ-ING AROUND
    19

    400 Conejos mezcal, Luxardo maraschino liquir, cilantro cucumber simple, grapefrut, lime juice tajin rim

  • GOLDEN HOUR
    21

    Volcan blanco tequila, Contratto aperitif, pineapple, lime, mint simple

  • SMOKED MOUNTAIN NEGRONI
    21
    Boulder Gin, Contratto Bitter and Antica Sweet Vermouth "Smoked to perfection!"
  • 'CELLO-TINI'
    19
    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco
  • SUMMER SLING
    21

    Whistlepig 6yr Rye, chai vanilla simple, bitters, cinnamon stick

Birra

  • Peroni
    10
  • Czechvar Lager
    10
  • Wibby Brewing 'Wibby Jibby IPA'
    10
  • Wibby Brewing 'Volksbier Vienna Amber Lager'
    10
  • Holidaily 'Favorite Blonde' (GF)
    11
  • Grand Teton 'Black Cauldron Stout'
    11
  • Outlaw 'Mile Hi' Light
    9
  • Clausthaler N/A 'Grapefruit Radler'
    9
  • Erdingeer N/A 'Hefe-Weizen'
    9

Non-Alcoholic Cocktails

  • DHOS APPLE SPRITZ
    16

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • ROSES are RED
    16

    Ritual tequila alternative, chili rose simple, lime juice, grapefruit juice, topped with blood orange soda

  • CONTRATTINO
    15

    Non-alcoholoc twist on Italian Classic - Campari and soda

  • SPRITZ del CONTE
    15

    Non-alcoholic twist on Aperol Spritz

  • EVEN 'Par'
    14

    Zero Proof crisp lemon, tea and light fizz

  • EVEN 'MojitNO'
    14

    Zero Proof mint, lime and bubbles

  • SP Sparkling Soda
    8
    Orange, lemon, blood orange
  • Housemade Lemonade
    7