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Dine In Menu

Italian Cuisine

Antipasti

  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar (v)

  • OLIVE MISTE
    15

    Sautéed Mediterranean olives, fresh herbs (v)

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • POLENTA FUNGHI e TARTUFO NERO
    32

    Organic soft polenta, wild mushrooms, Malghese Lombardia cheese, winter black truffle (v) 

  • CALAMARI FRITTI
    24

    Lightly fried calamari, arrabiata sauce

  • *COZZE alla VENEZIANA
    24

    PEI mussels, fresh San Marzano tomatoes, garlic, white wine, toasted foccacia

  • MISTO MARE alla GRIGLIA
    28

    Assortment of seafood plancha style

  • POLPO alla BRACE
    25

    Grilled Spanish octopus, red pepper infused olive oil

  • *CARPACCIO di MANZO
    27

    Thinly sliced natural beef tenderloin, arugula, citrus dressing, crispy shallots, Parmesan

  • PIATTO di PROSCIUTTO
    25

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    34

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • BURRATA ai PESTI
    27

    Fresh burrata cheese, sundried tomato and basil pesto, tomato confit, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy

  • GEMELLI alla VODKA e PROSCIUTTO
    33

    Prosciutto flambéed with vodka, light pink sauce

  • TAGLIATELLE al CINGHIALE
    36

    Braised wild boar ragu, ricotta salata

  • GNOCCHI alla BOLOGNESE
    36

    Homemade potato dumplings, meat ragú

  • RIGATONI ARRABBIATA e SALSICCIA
    33

    Italian sausage, mild arrabbiata sauce, ricotta salata

  • TAGLIATELLE ROSSE
    35

    Red beet tagliatelle, speck, roasted butternut squash, red beets, grilled portabello, goat cheese, roasted pine nuts

  • LINGUINE CRUDAIOLA
    28

    Organic grape tomatoes, arugula, EVOO & garlic (v)

  • RAVIOLI TRE FUNGHI
    35

    Homemade mushroom ravioli, decadent cream sauce, white truffle oil (v)

  • LINGUINE agli SCAMPI
    36

    Wild tiger prawns, mild pomodor sauce

  • TAGLIATELLE POLPETTINE di VITELLO
    33

    Homemade veal meatballs, pomodoro sauce, ricotta salata

  • GNOCCHETTI SARDI
    34

    Diced rosemary ABF chicken, sundried tomatoes, broccolini, creamy basil pesto sauce

  • ZUCCHINI VERDI e GIALLE
    34

    'Spiral cut zucchini and yellow squash', asparagus,  butternut squash, fava beans, shallots, tomato confit, roasted pine nuts, goat cheese (v) 

Zuppe

  • ZUPPA del GIORNO
    17

    Chef’s daily choice

Risotti

  • RISOTTO dello CHEF
    M.P.

    Chef's daily choice

Insalate

  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

  • INSALATA d'INVERNO
    19

    Organic arugula, radicchio,  belgian endive, roasted squash, red beets, 'Ducktrap' smoked trout, tart cherry, raspberry vinaigrette

Contorni

  • SPINACI in PADELLA
    12

SECONDI 

  • BISTECCA di MANZO
    76

    Cast iron seared all natural BMS 9 Wagyu New York 'Manhattan cut' 10oz. steak, porcini mushroom sauce

  • BRASATO PIEMONTESE
    56

    14 hour braised Piedmont short rib, Barolo wine reduction

  • COSTATA di MAIALE
    59

    Grilled Kurobuta 'Snake River Farm' 12oz. pork chop, Italian herbs , EVOO

  • POLLO RIPIENO
    46

    Roasted natural ABF chicken, stuffed with prosciutto Parma and Piemontese cheese, rosemary sauce 

  • SCALOPPINE dello CHEF
    46

    Chef's daily choice 

  • CIOPPINO
    54

    Assortment of fresh seafood in a spicy fennel, garlic, tomato broth

  • *PESCE del GIORNO
    M.P.

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drinks

vini  al  bicchiere 

spumante

  • PROSECCO, VENETO
    13

    Giuseppe and Luigi n.v

  • EXTRA BRUT, PIEMONTE
    20

    Contratto 'Millesimato' 2019

  • BRUT ROSE, PIEMONTE
    24

    Deltetto 'Rose de Noirs' n.v.

  • CHAMPAGNE
    33

    Laurent-Perrier Brut 'La Cuvee' n.v

  • CHAMPAGNE
    32

    Moet & Chandon 'Brut Rose' Split n.v

  • CHAMPAGNE
    51

    Ruinart 'Blanc de Blanc' n.v

Bianco

  • PINOT GRIGIO, VEGNETI DELLE DOLOMITI
    15

    Terre del Fohn 2023

  • ROERO ARNEIS, PIEMONTE
    16

    Deltetto 'San Michele 2023

  • GAVI DI GAVI, PIEMONTE
    17

    La Chiara 'Black Label' 2022

  • SAUVIGNON BLANC, FRUILI COLLI
    25

    Serena Palazzolo e Figli 2023

  • ETNA BIANCO, SICILIA
    19

    Calcaneus 'Ginestra' 2022

  • CHARDONNAY, NAPA VALLEY
    19

    Stags Leap 2022

  • CHABLIS, BOURGOGNE
    26

    Raul Gautherin & Fils 2023

  • CHARDONNAY, FRUILI COLLI
    30

    Ronc Platat 'Case Sparse' 2021

Rosso

  • CHIANTI CLASSICO, TOSCANA
    19

    Coltibuono 'Badia a Coltibuono 2021

  • CHIANTI CLASSICO RISERVA, TOSCANA
    37

    Felsina Beradenga 'Rancia' 2020

  • ROSSO DI MONTALCINO, TOSCANA
    22

    Antinori 'Pian delle Vigne' 2022

  • BRUNELLO DI MONTALCINO, TOSCANA
    38

    Mocali 'Vigna delle Raunate' 2019

  • SUPER TOSCANI, TOSCANA
    18

    Luce della Vite 'Lucente' 2021

  • SUPER TOSCANI, TOSCANA
    29

    Tenuta Trinoro 'Le Cupole' 2022

  • SANGIOVESE, EMILIA-ROMANA
    19

    Chiara Condello 2022

  • BARBARESCO, PIENONTE
    25

    Ca' del Baio 'Vallegrande' 2021

  • BAROLO, PIEMONTE
    29

    Barale Fratelli 2019

  • BAROLO, PIEMONTE
    47

    Paolo Scavino 'Bricco Ambrogio' 2020

  • PINOT NOIR, SANTA LUCIA HIGHLANDS
    20

    August West 2023

  • TERRE SICILIANE, SICILIA
    20

    Vini Franchetti 'Scinniri' 2019

Cocktails

  • VENETIAN SPRITZ
    17

    Refreshing traditional Italian 'aperitivo'. Aperol, Prosecco, club soda

  • MONTAGNA ROSSA
    19

    Espolon Blanco Tequila, Contratto Bitter, cranberry ginger simple, lime juice.

  • FIERY MARGARITA
    19

    Tanteo "Jalapeño" Tequila, Leopold Bros. Orange liqueur, lime juice, agave, salt rim

  • LAVANDER DREAM
    19

    Vanjak Vodka, lemon juice, lavender simple, topped with San Pellegrino limonata

  • FIZZY VIOLET
    19

    Empress Indigo Gin, rose cucumber simple, lemon juice, topped with Prosecco

  • SMOKED MOUNTAIN NEGRONI
    19

    Boulder Gin, Contratto Bitter and Antica Sweet Vermouth "Smoked to perfection!"

  • 'CELLO-TINI
    19

    House-made Limoncello, Pomegranate juice, star anise, topped with Prosecco

  • WINTER SLING
    19

    Whistlepig Rye, chai vanilla simple, bitters, cinnamon stick

Birra

  • Peroni
    10
  • Czechvar Lager
    10
  • Lone Tree IPA
    9
  • Lone Tree Red Ale
    9
  • Holidaily 'Favorite Blonde' (GF)
    11
  • Holiday 'Riva Stout" (GF)
    11
  • Outlaw 'Mile Hi' Light
    9
  • Clausthaler N/A 'Grapefruit Radler'
    9
  • Erdingeer N/A 'Hefe-Weizen'
    9

Non-Alcoholic Beverages

  • DHOS APPLE SPRITZ
    16

    DHOS non-alcoholic spirit, apple juice, lemon juice, topped with Regatta ginger beer

  • PaNOma
    16

    Seedlip Spice 94, pink grapefruit juice, lime juice, simple syrup, club soda

  • SPRITZ del CONTE
    15

    Non-alcoholic twist on Aperol Spritz

  • SP Sparkling Soda
    7

    Orange, lemon, blood orange

  • Fever Tree
    7

    Ginger Beer

  • Housemade Lemonade
    7