Take Out Menu


Italian Cuisine

Antipasti


  • FOCACCIA del GIORNO
    6

    Chef's daily bread, Italian EVOO, Balsamic vinegar

  • BRUSCHETTA POMODORO
    17

    Toasted rustic bread, heirloom cherry tomato (v)

  • CALAMARI FRITTI
    19

    Lightly fried calamari, arrabiata sauce

  • MISTO MARE alla GRIGLIA
    25

    Assortment of seafood plancha style

  • POLPO alla BRACE
    19

    Grille Spanish octopus, red pepper infused olive oil 

  • TAGLIERE ANTIPASTO
    25

    Assortment of cured meats, aged Parmigiano Reggiano and other delicacies

  • PIATTO di PROSCIUTTO
    24

    24 mos aged prosciutto Parma

  • PROSCIUTTO e PARMIGIANO
    32

    24 mos aged prosciutto Parma, aged Parmigiano Reggiano

  • BURRATA ESTIVA
    19

    Fresh burrata cheese, cramelized hirloom cherry tomatoes, balsamic, carta musica (v)

Pasta
all of our pastas are made fresh daily in-house
using pivetti flour from italy


  • GEMELLI alla VODKA e PROSCIUTTO
    27

    Prosciutto flambéed with vodka, light pink sauce

  • GNOCCHI alla BOLOGNESE
    30

    Homemade potato dumplings, meat ragú, 'Locally sourced meat from Lopez's Ranch, Gypsum' 

  • RIGATONI ARRABBIATA e SALSICCIA
    28

    Italian sausage, mild arrabiata sauce

  • LINGUINE CRUDAIOLA
    26

    Fresh tomato, arugula, extra-virgin olive oil & garlic (v)

  • RAVIOLI TRE FUNGHI
    29

    Homemade mushroom ravioli, light cream sauce, white truffle oil (v)

  • TAGLIATELLE con POLPETTINE
    30

    Homemade meatballs, pomodoro sauce

  • GNOCCHETTI SARDI al POLLO
    28

    Grilled ABF chicken, creamy basil pesto sauce

  • ZUCCHINI FAVOLOSI
    29

    'Zucchini pasta', heirloom tomatoes, fava beans, herb goat cheese (v)

  • MALFATTI di RICOTTA
    28

    Spinach ricotta dumplings, arugula pesto, burrata cream (v)

Zuppe


  • ZUPPA del GIORNO
    15

    Chef’s daily choice

Risotti


  • RISOTTO dello CHEF
    M.P

    Chef's daily choice

Insalate


  • CESARE
    16

    Baby romaine, La Nonna caesar dressing, crispy pancetta, bread crumbs

  • RUCOLA e CARCIOFI
    16

    Organic arugula, marinated artichokes, shaved Parmesan, white balsamic (v)

Contorni


  • OLIVE MISTE
    12
  • SPINACI in PADELLA
    12

SECONDI 


  • POLLO alla PIASTRA
    42

    Roasted natural ABF chicken marinated with Italian herbs 

  • AGNELLO al FORNO
    45

    Grilled Colorado lamb, pistachio gremolada, port wine honey reduction 

  • SCALOPPINE dello CHEF
    44

    Chef's daily choice 

  • *PESCE del GIORNO
    M.P

    Delivery of the day

(v) Vegetarian Dishes

(*) These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Visit Us

100 E. Meadow Dr. Suite 24
Vail, Colorado 81657

See Google Map

La Nonna Ristorante

(970) 393-5959
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Hours

OPEN Monday - Saturday
5:00 pm to 9:00 pm
Closed on Sundays